A new $20 million transport hub for Toll Group has been approved by Launceston City Council. Despite objections from numerous nearby residents, the council gave permission for the transport business to expand its operation on the Dowling St site which is zoned light industrial and has existing use rights.
If by 2022 our energy supply is 100% renewable, it would be an outcome we could be very proud of as a state, writes Tasmanian Shadow Treasurer, Scott Bacon.
A draft Sustainable Industry Growth Plan for Tasmanian salmon has been revealed as the State Government attempts to navigate unchartered waters of negativity for the industry.
From Australia’s oldest farming enterprise to families that started now-thriving Tasmanian towns, the Tasmanian Chamber of Commerce and Industry is shining a spotlight on historical achievements for the inaugural awards, to celebrate the men and women who shaped our state.
Robbie Yeoland, Knight Frank Department Manager for the Residential Property Management team, gives a synopsis of the residential rental market in Tasmania.
A new cider created using old-world crafting techniques has been launched by a leading Tasmanian producer, with employment in the Huon Valley set to benefit as a result.
Tasmanian Leaders is a respected not-for-profit organisation that identifies and develops leaders who are committed to influencing a successful future for Tasmania.
Tasmania has hit plenty of hurdles since it became a state of Australia in 1901 but I firmly believe our energy system will take our economy and population to levels unthinkable only a few years ago.
A hospitality training program jointly developed by Workskills and TasTAFE has resulted in strong employment outcomes for participants.
An innovative new autonomous underwater vehicle capable of diving up to 5,000 metres has been launched to assist with Antarctic research missions. The $5 million AUV was unveiled at the University of Tasmania’s Australian Maritime College last month.
Agility Logistics Tasmanian General Manager Brett Charlton takes a look at the future of Tasmanian shipping in a market with unprecedented business competition.
Everyone involved in Tasmanian business is aware that in many industry sectors there’s a critical shortage of skilled professional staff. Just ask anyone in the hospitality industry whether they have enough chefs.
